Welcome to the more natural, better tasting way to make coffee! Cold brew coffee contains less than half the acidity, and less caffeine. Using traditional methods, the coffee bean is heated, which releases the bitter caffeine as well as fatty acids. Cold brew systems produce a delicious, smoother, healthier, and longer lasting coffee.
All these systems work basically the same way- combine coffee grounds and water, and let it sit for 12-18 hours. Then just allow gravity and a filter to do their work. The cold brew coffee concentrate can be stored for 2-3 weeks in the fridge, or combine with some milk & sugar to make knockoff Frappacinos.